Guerrilla University
India's Food Startup Infrastructure Platform

Build Your
Cloud Kitchen
The Right Way.

A no-fluff, founder-led Sunday workshop for aspiring food entrepreneurs and restaurant owners who are serious about building — not just learning.

Workshop Fee 999
2 Hours · Live Online Every Sunday Only 25 Seats Per Batch Taught by Guerrilla University

Only 25 seats available per Sunday. No recordings. No reruns.

Cloud Kitchen Setup Swiggy & Zomato Growth Menu Engineering Food Costing Mastery FSSAI & Compliance Meta Marketing Basics Founder Strategy Cloud Kitchen Setup Swiggy & Zomato Growth Menu Engineering Food Costing Mastery FSSAI & Compliance Meta Marketing Basics Founder Strategy

Does This Sound
Like You?

01

No System, Just Chaos

Running your kitchen on gut feel with no food costing, no SOP, no margin tracking — and wondering why profit disappears.

02

Invisible on Aggregators

Your Swiggy/Zomato listing exists but nobody finds it. You don't know why your competitor ranks above you.

03

Menu Built on Guesswork

50 items, low sales, high waste. No idea which dishes actually make money or how to engineer a menu that sells itself.

04

Compliance Confusion

FSSAI, GST, hygiene standards — the paperwork maze stops most food founders before they even start.

05

Zero Marketing Budget

Can't afford agencies. Don't know how to run Meta ads. Your food looks great but nobody outside your locality knows you exist.

06

No Roadmap to Scale

Stuck at one location with no idea how to build a brand, add locations, or turn a single kitchen into a food business.

9 Modules.
2 Hours.
Zero Fluff.

🔒   This is a paid workshop. No free content. No previews. You pay, you attend, you build.
Module 01
🚀

Module 1 · 10 Min
The Cloud Kitchen Opportunity

Why cloud kitchens are exploding right now, investment comparison vs traditional restaurants, delivery app opportunities, and the most profitable food categories to start with.

Module 02
🍽️

Module 2 · 15 Min
Choosing the Right Food Category

Cuisine selection strategies, city-wise demand analysis, beginner-friendly food models, and how to identify high-margin categories that sell themselves on Swiggy & Zomato.

Module 03
🏗️

Module 3 · 20 Min
Cloud Kitchen Setup Blueprint

Complete kitchen setup planning — equipment essentials, rental & layout strategy, packaging standards, and the safety checklist every cloud kitchen needs before going live.

Module 04
📱

Module 4 · 20 Min
Swiggy & Zomato Systems

Full onboarding process, listing optimisation secrets, offer setup that drives orders, and how to manage ratings & reviews to climb the ranking algorithm.

Module 05
💰

Module 5 · 20 Min
Menu Engineering & Profitability

Food costing basics, combo psychology that increases average order value, high-margin menu planning, and pricing strategies that protect your margin every single time.

Module 06
📣

Module 6 · 20 Min
Meta Ads & Instagram Growth

3km hyperlocal targeting on Meta, Instagram Reels strategy for food brands, WhatsApp ads that convert, and how to create offer creatives on zero budget.

Module 07
⚠️

Module 7 · 10 Min
Biggest Mistakes That Kill Cloud Kitchens

The 4 killers: wrong location selection, over-investment before traction, poor branding, and bad pricing & packaging. Learn what destroys most cloud kitchens before month 3.

Module 08
🗺️

Module 8 · 10 Min
Step-by-Step Launch Roadmap

Week-wise launch process, operational preparation checklist, marketing launch playbook, and the initial growth strategies that get your first 100 orders without paid ads.

Module 09
🎯

Module 9 · 15 Min
Live Q&A + Founder Support

Live business Q&A — bring your specific challenge and get a real answer. Introduction to 1-on-1 strategy sessions and brand mentorship for founders ready to go deeper.

📋

Startup Checklist PDF

Everything you need before Day 1

🛒

Vendor Checklist

Verified supplier contacts & categories

🍳

Kitchen Equipment List

What to buy, what to skip

🗺️

Launch Roadmap PDF

Week-by-week action plan

📊

Food Costing Sheet

Calculate margins for every dish

Swiggy Onboarding Checklist

Go live without missing a step

🔐 No free previews. No sample lessons. — This is a war room, not a YouTube channel. The full curriculum is revealed only to paid attendees. Every session is live. No recordings are shared. You show up, or you miss out.

One Sunday.
Two Hours.
Real Results.

  • Format Live Online Workshop
  • Duration 2 Hours (+ Q&A)
  • Day Every Sunday
  • Seats 25 Per Batch (Strict)
  • Language Hindi + English
  • Recording Not Shared
  • Platform Zoom / Google Meet
  • Next Date This Sunday — Limited

Entry Price

999

One-time payment. Full 2-hour live session. Direct access to the Guerrilla University founder. No EMI, no upsell pressure on the day.
  • Live 2-hour session with expert
  • 7 core curriculum modules
  • Live Q&A — your questions answered
  • Exclusive WhatsApp community access
  • Post-session resource summary
  • First access to advanced programs
Book Your Seat — ₹999 →

⚡ Only 25 seats per Sunday batch

This Is Just
Level One.

The workshop is your entry point into a complete food startup infrastructure system. What comes after is built for founders who are serious about scale.

Built For
Serious Founders

🍳

Aspiring Cloud Kitchen Owners

You want to start a food business from home or a dark kitchen. You need a system, not inspiration.

🏪

Existing Restaurant Owners

Your dine-in business isn't growing. You want to expand digitally via aggregators but don't know how.

👨‍🍳

Home Cooks Going Pro

You cook well. Now you want to monetize it properly — with costing, compliance, and real customers.

📊

Food Biz Investors

You're considering investing in or backing a cloud kitchen. Understand the model before you put money in.

⚠️   This workshop is NOT for you if you're looking for free content, motivational talks, or vague "tips". This is operational, practical, and direct. Come ready to work.

India's Cloud Kitchen
Market Won't Wait

₹77K Cr
India Food Delivery Market by 2027
25
Seats Per Batch — No Exceptions
1 Day
Sunday Only — Miss It, Wait a Week

Stop watching. Start building.
Your seat is waiting — for now.

Book Now — ₹999 →
Guerrilla University Founder — 10+ years F&B expert

The Founder

Guerrilla University · Food Startup Expert

10+ Years Cloud Kitchens F&B Operations Aggregator Growth
10+
Years in F&B
100+
Founders Advised
4
Service Levels
₹999
Entry Price Only

Not a Trainer.
A Founder Who's
Done It.

This workshop is not taught by a professor, a content creator, or someone who read a book on cloud kitchens. It's led by the founder of Guerrilla University — someone who has spent over 10 years inside India's food and beverage industry, from the ground up.

From setting up cloud kitchen operations to navigating Swiggy & Zomato ranking systems, handling FSSAI compliance, building menus that actually sell, and scaling brands with zero-agency marketing — every lesson in this workshop is built from real experience, not theory.

When you attend this session, you're not getting a slide deck. You're getting a direct download of a decade's worth of food startup knowledge — compressed into 2 hours, structured for action.

What 10 Years Looks Like

  • End-to-end cloud kitchen setup — from location selection to first Swiggy order, handled multiple times across formats and cities.
  • Aggregator growth systems — deep operational knowledge of how Swiggy and Zomato algorithms work and how to rank without paying for ads.
  • Menu engineering in practice — built menus from scratch for multiple brands, trimming dead items and doubling margins on bestsellers.
  • Food costing mastery — knows exactly what a ₹200 dish should cost to make, how to price it, and where most restaurants are quietly bleeding margin.
  • FSSAI & compliance navigation — guided food founders through licensing, hygiene audits, and the paperwork maze that stops most people before they start.
  • Bootstrapped Meta marketing — built hyperlocal customer bases for food brands with minimal budgets, no agencies, just sharp targeting and honest creative.

Every Sunday session is run personally by the founder. No assistants. No guest lecturers. No pre-recorded content. You get direct, unfiltered access.

Frequently
Asked Questions

Cloud Kitchen Training India

Guerrilla University is India's leading cloud kitchen workshop platform. We help food entrepreneurs learn how to start, launch, and scale a cloud kitchen business in India through practical, founder-led training. Our Sunday online workshop covers everything from Swiggy and Zomato onboarding to food costing, menu engineering, FSSAI compliance, and Meta advertising for food brands.

Food Startup Ecosystem India

Beyond the workshop, Guerrilla University offers implementation services including Swiggy/Zomato launch setup, FSSAI license assistance, professional menu development, food photography packages, and 1-on-1 founder strategy sessions. Our 3-month mentorship program and monthly retainer services support serious food founders on their journey from zero to scale.

Restaurant Growth Services

Our restaurant digital marketing services help food brands grow on Swiggy, Zomato, Instagram, and Google. We manage Meta advertising campaigns, create content, optimise Google Business profiles, and run hyperlocal marketing for cloud kitchens across India — including Lucknow, Delhi, Mumbai, Bangalore, Hyderabad, Pune, and beyond.

Cities We Serve

Cloud kitchen workshop available for entrepreneurs across India — Lucknow, Delhi, Mumbai, Bangalore, Hyderabad, Pune, Chennai, Kolkata, Jaipur, Ahmedabad, Surat, Chandigarh, Indore, Nagpur, Bhopal, Noida, Gurgaon, Faridabad, Agra, Varanasi and all other cities. 100% online, live every Sunday.